from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore The Crossing Steakhouse menu featuring tender Crossing Cut filets, flavorful ribeyes, and Southern classics. Enjoy a warm ambiance, excellent service, and standout dishes in historic Norcross, GA.
The Crossing Steakhouse in Norcross, GA, offers a refined yet rustic dining experience centered around expertly crafted steaks. The menu showcases prime cuts like the Crossing Cut Filet, celebrated for its tender, lean profile with minimal marbling, and the richly flavored Ribeye, known for its hearty fat marbling. For those seeking bold flavors, the Cowboy Cut Ribeye stands out with the bone enhancing its taste, while the Center Cut New York Strip and Top Sirloin provide perfectly balanced options. Beyond steaks, the Chuck Wagon Chop Steak offers a classic, hearty choice.
Complimentary dishes like fried green tomatoes, crab cakes, and freshly prepared salads amplify the Southern charm. Notably, desserts such as peach ginger cheesecake and creme brulee receive high praise, rounding out a memorable meal. Guests consistently commend the welcoming service and the menu’s adaptability, making it a prime destination for both intimate dinners and larger gatherings. The Crossing Steakhouse masterfully fuses quality, flavor, and hospitality into every plate.
A few dishes from the current card — tap any shot to view larger.
Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
A greater amount of fat marbling makes for a heartier flavor.
The bone significantly adds flavor.
Cut from the short loin, a bit less marbling than a Ribeye
Cut only from the top
Chopped Ground Chuck cooked all the way through and piled with mushroom & onion gravy
Slow Roasted daily. Limited Availability. Served with Au jus and creamy horseradish.
Over 2.5 pounds of glorious, beefy decadence. Served with three sides. (Allow 40 minutes or more to reach desired temperature.)
Served `a la Carte
Great food, great experience and great service! We had a party of 12 and we had no issues. Great service and I definitely recommend the Railway Chicken! Only issue is the salad only had like 4-5 shrimp on it. Note: the lunch menu doesn’t apply for weekends they were very gracious and made a chicken sandwich from that menu for my son on his birthday! Thanks Michael.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.